Description
Used as a tea in Traditional Chinese Medicine, with a flavor that some have described as having a warm, buttery, flavor.
The leaves contain adaptogenic properties including antioxidants such as Ascorbic Acid and Beta Carotene , alongside calcium, iron and zinc. Benefits from drinking Mulberry leaf tea include lowering cholesterol and triglycerides in the blood stream, and reducing inflammation which may help someone with persistent back pain and headaches.
References to medicinal studies about Mulberry leaves are documented at “What Are the Health Benefits of Mulberry Leaf Tea?“, 2014-03-22 by Karen McCarthy.
